Big Day out

3 courses, £25 a head, (30 minimum) + your staff needs.
Starters as you mean to go on
Exotic Fruit cocktail
bruschetta, topped with Parmesan, broad beans, sugar snap peas, radish, mint and chilli
Advocado, Mozzarella and sun dried tomatoes

Plug into the mains
The roast. Sweet potato mash with red chilli and chives, Yorkshire pudding, cheesy leeks, baby carrots, purple broccoli and falafel stuffing balls
Vegetable lasagne with feta and potatoes
Tapas

Getting yourJust desserts
Mango sorbet cones
Blueberry pleasecake
Mini doughnuts with a dash of chocolate drizzle and sparkles

Food fit for a groom (and his groomsmen)

10 options - Chose 5 - £25 a head, (5 minimum).
Fresh fruit salad starters (grilled pineapple; walnuts, kiwi, water melon and pomegranate seeds. (Cold)
caramelised red onion and feta on a cracked black pepper flat bread (cold)
Spicy Moroccan chilli puff pastry spirals (hot)
Smashed bean burger sliders with sweet potato fries (hot)
Beer battered red pepper rings (hot)
Sesame asparagus tempura (hot)
Fire in the hole spring roll (hot)
Individual blackberry and apple pie (cold)
Cinnamon and pumpkin scones (cold)
Churros with champagne, strawberries and velvet chocolate dipping sauce (hot)

Post match grub

We caterer for post match hospitality and can give your team and your opposition a feast.

Just let us know how many people and your venue and we’d love to give you a quote and a menu.